Vegan Royal Icing Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking Show Recipe
Vegan Tiffin A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge Show Recipe
Vegan Banana Bread A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts. Show Recipe
Vegan Coffee Dacquoise A vegan coffee alternative to the dacquoise dessert cake traditionally made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base Show Recipe
Vegan Saffron Buns A rich, spiced vegan saffron bun, (Cornish tea treat bun or revel bun) perfect for afternoon tea Show Recipe
Vegan Poke Bowl A colourful and flavourful vegan delight, packed full with fresh ingredients like marinated tofu and vibrant vegetables Show Recipe
Vegan Pavlova with Coconut and Lime Cream The classic pavlova reimagined to create a vegan alternative but with an unusual twist of coconut and lime cream Show Recipe
Vegan Gingerbread Men Soft, warm spices and vegan! These Gingerbread Men are the sweet fix you need at Christmas. Delicious served as they are or they can be decorated with icing. Show Recipe
Vegan Pear Bavarois A delicious vegan dessert that is great for a dinner party with friends Show Recipe
Vegan Rhubarb and Custard Bake This recipe uses common vegan replacements to make a tasty cake that everyone can eat. Serve warm or cold with non-dairy custard Show Recipe
Vegan Mango Ice Cream Cake This vegan dessert is simple to make and yet has the wow factor when served- the tropical mango and coconut flavour will definitely be a summer treat to enjoy in the sun Show Recipe
Quick 4 Ingredient Vegan Caramel Sauce This quick sweet sauce is great over ice cream and desserts. It is also low in sugar Show Recipe
Vegan Christmas Cake Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan Show Recipe
Vegan Paella This paella style dish is really tasty without having to use a paella pan. Add smoked paprika to mimic the taste of cooking over flames Show Recipe
Vegan Pavlova A vegan twist on a traditional dessert! Use your favourite or seasonal fruits as a topping or try swirling fruit puree through the cream. Show Recipe
Vegan Chocolate Pudding Make this vegan dessert using leftover bananas, top with coconut, nuts, or dried fruit Show Recipe
Vegan Victoria Sponge Cake A Vegan recipe for a simple sponge cake which is filled with vegan buttercream and jam then decorated with plenty of fresh berries Show Recipe
Vegan Arancini with Fresh Herbs Originating in Sicily, arancini are a staple of Italian street cuisine and can be adapted to a variety of flavours and fillings. This version combines a traditional risotto blanco base with fresh parsley, thyme, and rosemary for a vibrant, herby ball of flavour. Stuffed with vegan cheese that melts in the mouth, this is the perfect plant-based snack to impress your friends. Show Recipe
Vegan Fudge Icing This simple vegan fudge icing is delicious served on any cake. Try our Vegan Chocolate Cake to use this topping Show Recipe
Vegan Chickpea and Lentil Sausages These smoky chickpea and lentil sausages are a great vegan alternative and can be made in advance and stored in the freezer until ready to cook Show Recipe
Vegan Beetroot Hummus by Vineet Bhatia A simple easy to make, beautiful to look at dip that packs a nutritious punch too. One of my favourite dips to indulge in. Show recipe
Vegan Pear Bavarois A delicious vegan dessert that is great for a dinner party with friends Show Recipe
Vegan Tacos These vegan tacos use our walnut meat recipe for the filling, topped with a selection of quick pickles and finished with a vegan sour cream sauce. Show Recipe