Vegan Recipes
Totally tasty vegan recipes covering everything from mains to brownies
Vegan Chocolate Brownies
Vegan Royal Icing
Vegan Tiffin
A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge
Vegan Pumpkin and Ginger Soup
Vegan Gyoza Dumplings
Vegan Mushroom Quiche
Vegan Banana Bread
Vegan Carrot Cake
Vegan Apple Tart
Vegan Steamed Dumplings
Vegan Coffee Dacquoise
A vegan coffee alternative to the dacquoise dessert cake traditionally made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base
Vegan Saffron Buns
A rich, spiced vegan saffron bun, (Cornish tea treat bun or revel bun) perfect for afternoon tea
Vegan Thai Curry
Vegan Poke Bowl
A colourful and flavourful vegan delight, packed full with fresh ingredients like marinated tofu and vibrant vegetables
Vegan Pavlova with Coconut and Lime Cream
Vegan Butterzopf
A vegan version of a popular plaited Swiss bread
Vegan Salted Caramel Ice Cream
Vegan Banoffee Blend
Vegan Grazing Platter
Perfect for all those get-togethers over the festive season
Vegan Gingerbread Men
Vegan Rhubarb and Custard Bake
This recipe uses common vegan replacements to make a tasty cake that everyone can eat. Serve warm or cold with non-dairy custard
Vegan Mango Ice Cream Cake
This vegan dessert is simple to make and yet has the wow factor when served- the tropical mango and coconut flavour will definitely be a summer treat to enjoy in the sun
Quick 4 Ingredient Vegan Caramel Sauce
This quick sweet sauce is great over ice cream and desserts. It is also low in sugar
Vegan Christmas Cake
Vegan Puff Pastry
Vegan Chocolate Pudding
Vegan Chocolate Cake
Vegan Sundubu Jjigae (Soft Tofu Stew)
Vegan Meringue
Vegan Victoria Sponge Cake
A Vegan recipe for a simple sponge cake which is filled with vegan buttercream and jam then decorated with plenty of fresh berries
Vegan Sicilian Pizza (Sfincione)
Vegan Arancini with Fresh Herbs
Originating in Sicily, arancini are a staple of Italian street cuisine and can be adapted to a variety of flavours and fillings. This version combines a traditional risotto blanco base with fresh parsley, thyme, and rosemary for a vibrant, herby ball of flavour. Stuffed with vegan cheese that melts in the mouth, this is the perfect plant-based snack to impress your friends.
Vegan Pâté
Vegan Fudge Icing
Vegan Chickpea and Lentil Sausages
Vegan Beetroot Hummus by Vineet Bhatia
Vegan Cauliflower Pancakes, Tomato-sesame Chutney by Vineet Bhatia
Vegan Mayo by Conor Spacey
Vegan Pear Bavarois
A delicious vegan dessert that is great for a dinner party with friends
