Vegan Chocolate Chip Cookies

Vegan Chocolate Brownies

Vegan Royal Icing

Vegan Tiffin

Vegan Pumpkin and Ginger Soup

Vegan Gyoza Dumplings

Vegan Mushroom Quiche

Vegan Banana Bread

Vegan Carrot Cake

Vegan Apple Tart

Vegan Steamed Dumplings

Vegan Coffee Dacquoise

A vegan coffee alternative to the dacquoise dessert cake traditionally made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base

Vegan Saffron Buns

A rich, spiced vegan saffron bun, (Cornish tea treat bun or revel bun) perfect for afternoon tea

Vegan Thai Curry

Vegan Poke Bowl

Vegan Pavlova with Coconut and Lime Cream

Vegan Butterzopf

Vegan Salted Caramel Ice Cream

Vegan Banoffee Blend

Vegan Grazing Platter

Vegan Rhubarb and Custard Bake

This recipe uses common vegan replacements to make a tasty cake that everyone can eat. Serve warm or cold with non-dairy custard

Vegan Arancini with Fresh Herbs

Originating in Sicily, arancini are a staple of Italian street cuisine and can be adapted to a variety of flavours and fillings. This version combines a traditional risotto blanco base with fresh parsley, thyme, and rosemary for a vibrant, herby ball of flavour. Stuffed with vegan cheese that melts in the mouth, this is the perfect plant-based snack to impress your friends.