Ingredients

• 500g Canned Chickpeas
• 100g Roasted Red Pepper
• 1 Garlic Clove
• 6 Salad Tomatoes
• 500g Canned Lentils
• 100g Walnuts
• 100g Panko Breadcrumbs
• 7 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 ½ teaspoons Dried Oregano
• 1 ½ teaspoons Salt
• ¼ teaspoon Sugar
• ¼ teaspoon Black Pepper
• ½ teaspoon Chili Flakes
• 3 teaspoons Sweet Smoked Paprika
• 2 tablespoons Ketchup

Tools

• Oven
• Cooking Chef XL
• Food processor attachment
• Cooking chef xl bowl
• Baking tray - large
• Small bowl

Method

1. Grease a clean baking tray
2. Assemble the Food Processor attachment to the machine
3. Fit the knife blade to the Food Processor bowl
4. Add walnuts to the Food processor attachment
5. Attach the lid and ensure it is locked into place
6. Pulse until fine crumbs form
7. Add panko breadcrumbs, canned chickpeas, roasted red pepper, garlic clove, salad tomatoes, extra virgin olive oil, canned lentils and red wine vinegar to the Food processor attachment
8. Pulse until coarse crumbs form
9. Remove the Food Processor attachment from the machine
10. Transfer content of Food processor attachment to Cooking Chef XL Bowl
11. Attach the K-Beater
12. Add canned chickpeas, dried oregano, salt, sugar, black pepper, chili flakes, sweet smoked paprika and canned lentils to the Cooking Chef XL Bowl
13. Lift the Cooking Chef head and fit the heat shield
14. Mix with splashguard fitted until just combined - 20 sec, Speed Min
15. Mix with splashguard fitted until well combined - 1 min 30 sec, Speed 1
16. Shape into logs
17. Place rolls on baking tray
18. Chill in fridge - 1 hr
19. Pre-heat oven - 190°C
20. Add extra virgin olive oil, ketchup and sweet smoked paprika to a clean small bowl
21. Stir with tablespoon until combined
22. Remove the chilled sausages from the fridge
23. Drizzle rolls with oil mixture
24. Bake until golden brown - 20 min, 190°C
25. Remove from oven
26. Serve

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