White Chocolate and Speculoos Blondies

White Chocolate and Raspberry Cakes

Chocolate Fudge Crinkle Cookies

Sea Salt Fudge

Churros

Cheese and Paprika Pastry Twists

Marshmallow Squares

Assorted Macarons

Gluten-Free Beetroot and Goats Cheese Cups

Whipped Goat's Cheese and Fig Gluten-free Tarts

Croquembouche

A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion.

Cheese and Onion Rolls

Savoury Blue Cheese and Pumpkin Cheesecake

Coconut and Lemon Buttercream Cake

All-In-One Basic Birthday Cake

Frozen Strawberry Cheesecake

Open Fruit Tart

Simple yet sumptuous - this fruity dessert is quick to prepare and still has wow factor

Vegan Puff Pastry

Comte Cheese and Chard Tart by Raymond Blanc

Golden Onion Tart

Tomato and Basil Tart with Goats Cheese

A simple, tasty tart, perfect served warm or at room temperature for a light lunch spread. The liquid leftover from the tomatoes can be strained and re-used as a flavoured oil for salads or marinades

Tomato and Basil Sausage Rolls

Various Dips with Wafer Biscuits

Bruschetta with Garlic Brandade, Tomato, Rocket and Mozzarella

Perfect as a starter or for party guests in seasonal or impromptu gatherings. Crunchy bruschetta with creamy mozzarella combined