Ingredients

• 140g Water
• 200g Bread Flour
• 200g All Purpose Flour
• ½ teaspoon Salt
• 100g Nondairy Butter
• 1 teaspoon Lemon Juice
• 100g Nondairy Butter

Tools

• Plastic wrap
• Rolling pin
• kCook Multi
• Lightly floured surface
• Jug
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add bread flour, all purpose flour and salt to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 20 sec, speed 9
6. Then add nondairy butter to the pastry
7. Blend with filler cap fitted and continue - approx 30 sec, speed 12
8. Add water and lemon juice to a clean jug
9. Blend and continue - 30 sec, speed 12
10. Pour content of jug into pastry gradually while machine is running
11. Transfer pastry to lightly floured surface
12. Wrap with plastic wrap
13. Chill in fridge - 30 min
14. Roll out
15. Spread with nondairy butter lightly
16. Fold two thirds
17. Fold into halves
18. Chill in fridge - 30 min
19. Repeat
20. Use

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