Name: Open Fruit Tart
Total time: 60 min
Yield: 8
Ingredients: 1 quantity sweet rich flan pastry; 115g (4oz) ground almonds; 115g (4oz) icing sugar; 2 eggs; 2.5ml (1/2 tsp) almond essence; 150ml (1/4 pint) single cream; 300ml (1/2 pint) crème fraîche; 450g (1lb) mixed soft fruits e.g. strawberries, raspberries, redcurrants, blueberries

Open Fruit Tart

Serves: 8

Category: Tart

Course: Dessert

Machine: Mixer

Total time (min.): 60 plus chilling and cooling

Simple yet sumptuous - this fruity dessert is quick to prepare and still has wow factor.

Open Fruit Tart

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