Ingredients

• 100g Cocoa Powder
• 275g All Purpose Flour
• 1 teaspoon Baking Powder
• 2 teaspoons Baking Soda
• 1 pinch Salt
• 450ml Almond Milk
• 2 teaspoons Red Wine Vinegar
• 320g Caster Sugar
• 320ml Sunflower Oil
• 2 teaspoons Vanilla Extract

Tools

• Oven
• Parchment paper
• kCook Multi
• Large mixing bowl
• Kcook bowl
• Round pan - 20cm (8")

Method

1. Pre-heat oven - 160°C
2. Add cocoa powder, all purpose flour, baking powder, baking soda and salt to a clean large mixing bowl
3. Mix until combined then set aside
4. Fit whisk tool to kCook bowl
5. Add almond milk, red wine vinegar, caster sugar, sunflower oil and vanilla extract to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Mix with filler cap removed and continue - 2 min, speed 8
9. Transfer dry ingredients to kCook bowl gradually while machine is running
10. Line 2 clean round pans with parchment paper
11. Pour content of kCook bowl into 2 round pans
12. Bake - 1 hr 10 min, 160°C
13. Let cool on round wire rack - approx 1 hr
14. Serve

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