Ingredients

• 400g Canned Chickpeas
• ½ teaspoon Cream of Tartar
• 115g Icing Sugar
• 1 teaspoon Vanilla Extract

Tools

• Oven
• Parchment paper
• kCook Multi
• Baking sheet - 18 x 13"
• Jug
• Piping bag
• Kcook bowl

Method

1. Pre-heat oven - 110°C
2. Line a clean baking sheet with parchment paper
3. Strain canned chickpeas into a clean jug and reserve liquid
4. Fit whisk tool to kCook bowl
5. Fit kCook bowl to kCook Multi
6. Transfer content of jug to kCook bowl
7. Attach lid to kCook bowl with filler cap fitted
8. Whisk with filler cap fitted - 3 min, speed 9
9. Then add cream of tartar, icing sugar and vanilla extract to the kCook bowl
10. Whisk with filler cap fitted - 2 min, speed 9
11. Transfer content of kCook bowl to piping bag
12. Pipe content of piping bag onto baking sheet
13. Bake - 2 hr, 110°C
14. Let cool
15. Serve

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