Creating a delicious juice pulp cake

Next time you prepare a fresh juice to kick-start your day, don't throw away all that leftover fruit and vegetable pulp. There are plenty of ways you can put the fibre-packed pulp to good use so that it doesn’t go to waste. The PureJuice stand mixer attachment separates out the pulp as it extracts the juice, ready for it to be blended into smoothies, added to soups or baked into brownies, cakes and muffins.

This recipe uses the pulp from carrots, apples and beetroots to create a wonderfully sweet cake, topped with cream cheese frosting and nuts and seeds. However, it can easily be adapted to work with any leftover pulp.

Using pulp in baking recipes will often add moisture, meaning you can sometimes reduce the amount of oil or butter you use to create an even healthier alternative. Apple pulp is a neutral flavour that can be paired with pretty much anything, while citrus pulp can be used to add extra zing to a lemon and poppyseed cake. Beetroot also works beautifully with chocolate, making gorgeously moist and sweet brownies.

Here’s our step-by-step guide to making a delicious juice pulp cake with your Titanium Chef Patissier XL and PureJuice attachment. Hopefully it will inspire you to find new and creative ways to use your leftover juice pulp!