Bangalore style Chicken Donne Biryani by Shilpa Razniewska This Biryani is famous in the city of Bangalore where Shilpa was born. It’s served in a dried palm leaf cup which is called Donne in Kannada the local language, hence the name Donne Biryani Show recipe
Cucumber Pachodi (Cucumber and coconut raita) by Shilpa Razniewska Cucumber mixed in a paste made of fresh grated coconut, mustard seeds, tamarind and green chilli, this is not to be mistaken for the usual raita you would have tried Show recipe
Dry Fruits Ladoo by Shilpa Razniewska In Hindu tradition, Lord Ganesha’s favourite sweet is ladoo. On this auspicious day, it'd be perfect to make this simple hassle-free and delicious ladoo that everyone can enjoy Show recipe
Mangalorean Chicken Ghee Roast by Shilpa Razniewska A beautiful blend of authentic Indian spices like dried red chillies, coriander seeds, cumin and juice of tamarind, this chicken curry is traditionally made in the coastal town of Mangalore in South India Show recipe
Maple Roasted Carrot Soup by Shilpa Razniewska Shilpa’s recipe for maple roasted carrot soup is the perfect autumnal lunch with delicious carrots, onions and garlic drizzled with signature maple syrup Show recipe
Neer Dosa by Shilpa Razniewska Thin and delicate, almost like a handkerchief, these dosas (rice batter crepes) are easy to make with straightforward ingredients, and it's enjoyed as breakfast, lunch, or dinner Show recipe