Grain mill attachment
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Everyday making: Compact mill attachment
Small it may be, but the Mini Chopper/Mill attachment is a multi-tasking culinary whizz. Fitting the high speed outlet of your stand mixer, you can use it to grind small quantities of spices, coffee beans and peppercorns, chop garlic, onion, nuts and herbs, or make purées, dressings and baby food.
Not only is it super versatile, it’s also so simple to use, enabling you to prepare fresh ingredients and garnishes or whip up last-minute dips and sauces in no time, and with no fuss. So here’s the lowdown on this handy kitchen time-saver, and to inspire you, three of our favourite recipes to make using it.
Hoe de hakmolen gebruiken
Om het mini hakmolen accessoire te gebruiken, doe je gewoon je ingrediënten in de pot en zorg je ervoor dat je deze niet verder vult dan het maximumniveau. Plaats vervolgens, met de messen naar beneden gericht, de messeneenheid op de bovenkant van de pot en zorg ervoor dat de rubberen afdichting op zijn plaats zit. Schroef de basis erop om hem vast te zetten.
Sluit het accessoire aan op het hogesnelheidsaandrijfpunt van je keukenrobot en zet het op maximale snelheid. Zodra de gewenste consistentie is bereikt, schakel je de keukenrobot uit en verwijder je het accessoire met beide handen.
Je mini hakmolen accessoire wordt geleverd met drie handige extra potjes met luchtdichte deksels om ze gemakkelijk op te bergen. Gemaakt van glas om ervoor te zorgen dat er geen smaakoverdracht is, en perfect om je voedsel langer vers te houden.
Chimichurri
Voeg een vleugje Zuid-Amerika toe aan je bord met deze klassieke kruidensaus. Gemaakt van verse peterselie, oregano, chili en knoflook, en past perfect bij biefstuk en ander gegrild vlees.
Met dit recept heb je genoeg voor twee personen, maar als je iets over hebt, blijft het een paar dagen vers in de koelkast.
Dit is wat je nodig hebt:
60 ml olijfolie
2 el rode wijnazijn
100 g peterselie, ontsteeld
2 teentjes knoflook, gepeld en fijngehakt
1 rode peper, ontpit en fijngesneden
¾ theelepel gedroogde oregano
1 theelepel zout
Doe alle ingrediënten in een kleine kom. Meng het geheel en laat het 10 minuten rusten. Doe het dan in de molenpot, monteer het accessoire en monteer op je keukenrobot. Mix op snelheid Max tot een gladde massa.
Voor de perfecte steak sandwich wentel je een stuk rumpsteak in de chimichurri en bak je het vervolgens op matig vuur. Snijd in reepjes en serveer in een stokbrood met gemengde sla en een drupje sriracha-mayo.
Creamy avocado dressing
You only need ten minutes to make this deliciously healthy avocado dressing, guaranteed to perk up your favourite salad.
Here’s what you’ll need:
1 avocado, peeled, destoned and chopped
1 garlic clove, peeled and chopped
½ tbsp lime juice
3 tbsp olive oil
Salt, to taste
Pepper, to taste
Water, as needed
Add the ingredients to the mill jar. Assemble the Mini Chopper/Mill attachment and fit to the machine. Blend on speed Max until smooth. Drizzle over a green salad and serve.
Here’s what you’ll need:
1 avocado, peeled, destoned and chopped
1 garlic clove, peeled and chopped
½ tbsp lime juice
3 tbsp olive oil
Salt, to taste
Pepper, to taste
Water, as needed
Add the ingredients to the mill jar. Assemble the Mini Chopper/Mill attachment and fit to the machine. Blend on speed Max until smooth. Drizzle over a green salad and serve.
Roasted harissa cauliflower
This delicious, vegan-friendly dish is the perfect speedy weekday lunch, and super simple to make. The cauliflower is roasted with rose flavoured harissa, but you can leave these out for a more classic flavour.
This recipe serves 4, and with the help of your Mini Chopper/Mill attachment, it takes 35 minutes to make.
Here’s what you’ll need:
Ingredients 1
1 ½ tsp coriander seeds
½ tsp caraway seeds
¾ tsp cumin seeds
Ingredients 2
1 tsp olive oil
2 tbsp shallot
3 garlic cloves, peeled and finely chopped
1 red chilli, deseeded and roughly chopped
Ingredients 3
2 dried chillies
4 tsp olive oil
1 tsp rose petals
1 tsp rose water
2 tsp smoked paprika
2 tbsp tomato paste
2 tbsp lemon juice
1 pinch sugar
½ tsp salt
Water, as needed
1 cauliflower, cut into wedges
Olive oil, as needed
Preheat your oven to 200ºC. Add the coriander seeds, caraway seeds and cumin seeds (Ingredients 1) to a frying pan. Toast on a high heat for 2-3 minutes. Transfer to the mill jar.
Add the olive oil, shallot, garlic and chilli (Ingredients 2) to the frying pan and cook over a medium heat for 5 minutes, or until soft. Transfer to the mill jar.
Add the dried chilli, olive oil, rose petals, rose water, paprika, tomato paste, lemon juice, sugar, salt and water (Ingredients 3) to the mill jar. Assemble the Mini Chopper/Mill attachment and fit it to your stand mixer. Blend on speed Max until smooth. Add more water if needed to loosen the consistency.
Coat the cauliflower wedges in oil and then brush with the harissa. Spread out evenly on a baking tray and roast in the oven for 10 minutes.
Serve with a herby hummus and a drizzle of paprika oil for a tasty and nutritious dish.
This recipe serves 4, and with the help of your Mini Chopper/Mill attachment, it takes 35 minutes to make.
Here’s what you’ll need:
Ingredients 1
1 ½ tsp coriander seeds
½ tsp caraway seeds
¾ tsp cumin seeds
Ingredients 2
1 tsp olive oil
2 tbsp shallot
3 garlic cloves, peeled and finely chopped
1 red chilli, deseeded and roughly chopped
Ingredients 3
2 dried chillies
4 tsp olive oil
1 tsp rose petals
1 tsp rose water
2 tsp smoked paprika
2 tbsp tomato paste
2 tbsp lemon juice
1 pinch sugar
½ tsp salt
Water, as needed
1 cauliflower, cut into wedges
Olive oil, as needed
Preheat your oven to 200ºC. Add the coriander seeds, caraway seeds and cumin seeds (Ingredients 1) to a frying pan. Toast on a high heat for 2-3 minutes. Transfer to the mill jar.
Add the olive oil, shallot, garlic and chilli (Ingredients 2) to the frying pan and cook over a medium heat for 5 minutes, or until soft. Transfer to the mill jar.
Add the dried chilli, olive oil, rose petals, rose water, paprika, tomato paste, lemon juice, sugar, salt and water (Ingredients 3) to the mill jar. Assemble the Mini Chopper/Mill attachment and fit it to your stand mixer. Blend on speed Max until smooth. Add more water if needed to loosen the consistency.
Coat the cauliflower wedges in oil and then brush with the harissa. Spread out evenly on a baking tray and roast in the oven for 10 minutes.
Serve with a herby hummus and a drizzle of paprika oil for a tasty and nutritious dish.
Discover our range of kitchen attachments
The Mini Chopper/Mill attachment fits all Chef stand mixers with model numbers beginning KM, KVC or KVL, as well as the Chef Patissier XL and Cooking Chef. You can find the model number on the underside of your machine.
It’s just one of over 25 attachments available to help you personalise your stand mixer. From lasagne rollers and blenders to dicers and slicers, there’s an attachment for every kind of dish, and to suit every lifestyle. Explore the full range here.
It’s just one of over 25 attachments available to help you personalise your stand mixer. From lasagne rollers and blenders to dicers and slicers, there’s an attachment for every kind of dish, and to suit every lifestyle. Explore the full range here.
