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This cake is a bit different from normal Easter cake but it’s a tasty break from chocolate. We’ve used small Easter eggs to decorate our cake, but you can use anything you like.
Preheat the oven to 170°C.
Grease the ring cake mould.
Fit the Knife Blade to the CookEasy+ Bowl.
Attach the CookEasy+ Bowl to the machine.
Add sugar, butter, flour, baking powder, egg, vanilla and milk into the CookEasy+ bowl.
Attach the lid and ensure the Filler cap is fitted.
Mix on speed 12 for 2 minutes.
Transfer the batter into the mould.
Bake at 170°C for 50 minutes.
Turn the cake out on to a cooling rack.
Retrieve, clean the CookEasy+ bowl and fit the Stir Tool.
Add butter into the bowl.
Attach the lid and ensure the Filler cap is fitted.
Mix on speed 6 for 1 minute.
Add sugar, vanilla and milk into the CookEasy+ bowl.
Mix on speed 12 for 2 minutes.
Spread the icing on the cake, making sure to cover the whole cake.
Add coconut flakes to the cake.
Layer the flakes onto the cake, starting at the bottom and working your way up until the cake is covered.
This cake is a bit different from normal Easter cake but it’s a tasty break from chocolate. We’ve used small Easter eggs to decorate our cake, but you can use anything you like.
Preheat the oven to 170°C.
Grease the ring cake mould.
Fit the Knife Blade to the CookEasy+ Bowl.
Attach the CookEasy+ Bowl to the machine.
Add sugar, butter, flour, baking powder, egg, vanilla and milk into the CookEasy+ bowl.
Attach the lid and ensure the Filler cap is fitted.
Mix on speed 12 for 2 minutes.
Transfer the batter into the mould.
Bake at 170°C for 50 minutes.
Turn the cake out on to a cooling rack.
Retrieve, clean the CookEasy+ bowl and fit the Stir Tool.
Add butter into the bowl.
Attach the lid and ensure the Filler cap is fitted.
Mix on speed 6 for 1 minute.
Add sugar, vanilla and milk into the CookEasy+ bowl.
Mix on speed 12 for 2 minutes.
Spread the icing on the cake, making sure to cover the whole cake.
Add coconut flakes to the cake.
Layer the flakes onto the cake, starting at the bottom and working your way up until the cake is covered.