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  3. Mayonnaise

Mayonnaise

Making your own mayonnaise is easy and rewarding. Why not give it a try?
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product kMix Special Edition Apricot Pink KMX760API kMix Special Edition Apricot Pink KMX760API

Ingredients

Servings: 0
Makes: 300 ml

2  egg yolk
0.5 tsp Dijon mustard


75 ml light olive oil
75 ml sunflower oil


0.5 Tbsp lemon juice, or white wine vinegar


75 ml light olive oil
75 ml sunflower oil


0.5 tsp lemon juice, o rwhite wine vinegar
  salt, as needed
  ground black pepper, as needed

Tools

  • Whisk Tool

Utensils

  • 1 Kilner jar

Instructions

STEP 1/8

Fit the Whisk tool to the machine.

STEP 2/8

Add Ingredients 1 (yolk, mustard) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed Max for about 2 minutes.

STEP 3/8

Add Ingredients 2 (oils) to a jug.

Start the machine on speed Max.

Slowly pour the oils into the bowl.

Mix for 5 minutes or until all the oil is added.

STEP 4/8

Add Ingredients 3 (lemon juice) into the Mixer bowl.

Mix on speed Max for about 1 minute.

STEP 5/8

Add Ingredients 4 (oils) to a jug.

Start the machine on speed Max.

Slowly pour the oils into the bowl.

Mix for 5 minutes or until all the oil is added.

STEP 6/8

Add Ingredients 5 (lemon juice, seasoning) into the Mixer bowl.

Mix on speed Max for about 1 minute.

Transfer the mayonnaise into a jar.

Serve.

STEP 7/8

You can keep the mayonnaise in the fridge for 3 days.

STEP 8/8

To make aioli: At the end whisk in 3 - 4 crushed garlic cloves into the mayonnaise.

To make spicy mayonnaise: At the end whisk 2 tsp Sriracha hot sauce into the mayonnaise.

You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
Titanium Chef Baker White KVC65.001WH 
Titanium Chef Baker White XL KVL65.001WH 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Mayonnaise

Mayonnaise

Making your own mayonnaise is easy and rewarding. Why not give it a try?
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Kenwood
Show me the recipe
lorem ipsum
Servings:0
Makes:300 ml

Ingredients


2  egg yolk
0.5 tsp Dijon mustard


75 ml light olive oil
75 ml sunflower oil


0.5 Tbsp lemon juice, or white wine vinegar


75 ml light olive oil
75 ml sunflower oil


0.5 tsp lemon juice, o rwhite wine vinegar
  salt, as needed
  ground black pepper, as needed

Utensils

  • 1 Kilner jar
This recipe is prepared with: lorem ipsum KMX760API
lorem ipsum KVC65.001WH
lorem ipsum KVL65.001WH

Instructions

STEP 1/8

Fit the Whisk tool to the machine.

STEP 2/8

Add Ingredients 1 (yolk, mustard) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed Max for about 2 minutes.

STEP 3/8

Add Ingredients 2 (oils) to a jug.

Start the machine on speed Max.

Slowly pour the oils into the bowl.

Mix for 5 minutes or until all the oil is added.

STEP 4/8

Add Ingredients 3 (lemon juice) into the Mixer bowl.

Mix on speed Max for about 1 minute.

STEP 5/8

Add Ingredients 4 (oils) to a jug.

Start the machine on speed Max.

Slowly pour the oils into the bowl.

Mix for 5 minutes or until all the oil is added.

STEP 6/8

Add Ingredients 5 (lemon juice, seasoning) into the Mixer bowl.

Mix on speed Max for about 1 minute.

Transfer the mayonnaise into a jar.

Serve.

STEP 7/8

You can keep the mayonnaise in the fridge for 3 days.

STEP 8/8

To make aioli: At the end whisk in 3 - 4 crushed garlic cloves into the mayonnaise.

To make spicy mayonnaise: At the end whisk 2 tsp Sriracha hot sauce into the mayonnaise.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes