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Assemble the Food Processor bowl and fit the Knife Blade.
Add garlic, chilli, lemon juice and olive oil into the Food Processor bowl.
Pulse for 10 seconds until finely chopped.
Add roasted red peppers, feta cheese, oregano, smoked paprika, salt and pepper into the Food Processor bowl.
Mix for 1 minute until smooth, medium speed.
Transfer the mixture into a serving bowl and set aside.
Clean the Food Processor bowl and fit the Thin Slicing Disc.
Working in batches, slice onion and pepper into the Food Processor bowl using the pusher.
Heat a medium frying pan over medium heat.
Add olive oil into the frying pan.
Transfer the sliced onion and pepper into the frying pan.
Fry over a medium heat for 5 minutes until softened, stirring occasionally.
Slice potatoes into the Food Processor bowl using the pusher.
Transfer the sliced potatoes into the frying pan.
Cook over a medium heat for about 20 minutes, stirring every 3 minutes, until cooked through.
Crack the eggs into a medium bowl.
Season with salt and pepper.
Use a fork to beat the eggs until well combined.
Transfer the cooked onion, pepper and potatoes into the egg mixture and stir to combine.
Leave the olive oil in the frying pan.
Heat the frying pan over a medium-low heat and transfer the egg mixture into the pan.
(Tip: Ensure that the onion and pepper are lying flat in the pan.)
Cook over a medium-low heat for 2 minutes.
Run a spatula around the outer edge of the pan, ensuring the eggs aren’t sticking.
Cook for a further 3 minutes until the mixture starts to set underneath.
Place a plate big enough to hold the omelette over the top of the pan.
Working carefully but quickly, flip the omelette onto the plate.
Gently slide the omelette back into the frying pan.
(Tip: Use a spatula to tuck the edges of the omelette beneath itself to achieve a rounded edge.)
Cook over a medium-low heat for 5 minutes until the omelette is just set and cooked through.
Transfer the omelette to a serving plate and let cool for 5 minutes.
Serve
Slice and serve with red pepper and feta sauce.
Assemble the Food Processor bowl and fit the Knife Blade.
Add garlic, chilli, lemon juice and olive oil into the Food Processor bowl.
Pulse for 10 seconds until finely chopped.
Add roasted red peppers, feta cheese, oregano, smoked paprika, salt and pepper into the Food Processor bowl.
Mix for 1 minute until smooth, medium speed.
Transfer the mixture into a serving bowl and set aside.
Clean the Food Processor bowl and fit the Thin Slicing Disc.
Working in batches, slice onion and pepper into the Food Processor bowl using the pusher.
Heat a medium frying pan over medium heat.
Add olive oil into the frying pan.
Transfer the sliced onion and pepper into the frying pan.
Fry over a medium heat for 5 minutes until softened, stirring occasionally.
Slice potatoes into the Food Processor bowl using the pusher.
Transfer the sliced potatoes into the frying pan.
Cook over a medium heat for about 20 minutes, stirring every 3 minutes, until cooked through.
Crack the eggs into a medium bowl.
Season with salt and pepper.
Use a fork to beat the eggs until well combined.
Transfer the cooked onion, pepper and potatoes into the egg mixture and stir to combine.
Leave the olive oil in the frying pan.
Heat the frying pan over a medium-low heat and transfer the egg mixture into the pan.
(Tip: Ensure that the onion and pepper are lying flat in the pan.)
Cook over a medium-low heat for 2 minutes.
Run a spatula around the outer edge of the pan, ensuring the eggs aren’t sticking.
Cook for a further 3 minutes until the mixture starts to set underneath.
Place a plate big enough to hold the omelette over the top of the pan.
Working carefully but quickly, flip the omelette onto the plate.
Gently slide the omelette back into the frying pan.
(Tip: Use a spatula to tuck the edges of the omelette beneath itself to achieve a rounded edge.)
Cook over a medium-low heat for 5 minutes until the omelette is just set and cooked through.
Transfer the omelette to a serving plate and let cool for 5 minutes.
Serve
Slice and serve with red pepper and feta sauce.