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Mastering the classics has just got easier. With our specialised tips and step by step guides you will be whipping up meringue and wowing your friends in no time.
In the latest installment of our ‘Keep learning with Kenwood’ series, we show you the step by step way to making delicious caramel. Homemade caramel can boost so many recipes and this is a great skill to put into your baking toolkit!
Once you’ve mastered choux, there’s so much you can make with this pastry. From eclairs to croquembouche, you can enjoy this patisserie classic in many ways.
Take your Eggs Benedict to the next level with this foolproof recipe for the perfect homemade hollandaise sauce. With the help of your Cooking Chef XL, you’ll master this classic French sauce that works with so many more dishes beyond brunch.
Whip up some crème pâtissière using your Cooking Chef XL. Rich, thick and creamy, it’s a versatile base for so many wonderful French desserts, from profiteroles to fruit tarts.
Our easy-to-follow guide to making perfectly whipped cream with your stand mixer.
Every baker should have a good chocolate ganache recipe. From filling and icing cakes to drizzling over desserts or layering in trifles, this rich chocolatey mixture is very versatile. And thanks to your stand mixer, super easy to make, too.
A cornerstone of Italian cuisine, a classic tomato sauce is the foundation to so many delicious dishes, including countless other pasta sauces. When it's this quick and easy to make from scratch using your Cooking Chef XL, you’ll never buy ready-made pasta sauce again.
The foundation of so many dishes and sauces, learn how to make a classic velouté sauce with just a handful of basic ingredients and your Cooking Chef XL.
Follow our quick and simple guide to making beautifully soft and glossy Italian meringue with the ‘Italian meringue’ preset on your Cooking Chef XL.
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