Ingredients

• 250g Canned Tuna
• 2 Boiled Eggs
• 350g Puff Pastry
• 1 Egg
• 100ml Tomato Sauce

Tools

• Oven
• Rolling pin
• kCook Multi
• Lightly floured surface
• Baking sheet - 18 x 13"
• Kcook bowl
• Medium bowl

Method

1. Pre-heat oven - 180°C
2. Fit stir tool to kCook bowl
3. Add canned tuna, boiled eggs and tomato sauce to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Heat with filler cap removed - 2 min, 50°C, speed 6
7. Transfer fish to medium bowl and let cool
8. Prepare a clean lightly floured surface
9. Add puff pastry to the lightly floured surface
10. Roll out until 2mm thick
11. Cut out into rounds
12. Transfer filling to pastry
13. Fold and press down
14. Transfer pastry to baking sheet
15. Brush with egg
16. Bake until golden brown - approx 20 min, 180°C
17. Serve

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