Name: Tomato and Mascarpone Soup by Ciara Fennessy
Total time: 70 min
Yield: 4
Ingredients: 2 X 400g Can Of Chopped Tomatoes; 2 Teaspoons Honey; 250ml Vegetable Stock; 1 Teaspoon Of Tabasco Sauce; 1 Teaspoon Of Worcestershire Sauce; Salt And Freshly Ground Black Pepper; 4 Tablespoons Mascarpone

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Tomato and Mascarpone Soup by Ciara Fennessy

Serves: 4

Chef: Ciara Fennessy

Category: Soup

Course: Mains

Machine: Blender

Total time (min.): 70

This delicious Tomato and Mascarpone Soup is smooth and has a great consistency. It is so aromatic, filling and flavourful with every bite. Follow this recipe and cook a simple, classic dish.

Ingredients

2 X 400g Can Of Chopped Tomatoes
2 Teaspoons Honey
250ml Vegetable Stock
1 Teaspoon Of Tabasco Sauce
1 Teaspoon Of Worcestershire Sauce
Salt And Freshly Ground Black Pepper
4 Tablespoons Mascarpone

Tools

Triblade Hand Blender

Method

Put the tomatoes, honey, stock, tabasco and Worcestershire sauce in a pot. Season with salt and freshly ground black pepper.
Bring to the boil and then reduce to a simmer for about 5 minutes.
Stir in the mascarpone and blend with a hand stick blender or in a blender to a smooth soup.
Add more boiling water if the consistency is too thick.
Return to the pot again and heat until it just comes to the boil and serve.