Method

1. Pre-heat oven - 180°C
2. Place the roasting dish in the oven, fill two thirds full of hot water. Make sure there is an oven shelf above it
3. Attach K Beater
4. Add butter, all purpose flour, vanilla extract and baking powder to the Kenwood Bowl
5. Mix - 1 min 30 sec, Speed 3
6. Then add suet and milk to the Kenwood Bowl
7. Mix - 30 sec, Speed 1
8. Tip the dough out onto a lightly floured work surface and knead until it comes together
9. Roll out into a square about 25 cm by 25 cm
10. Spread with jam
11. Leave a gap along one long edge when spreading the jam
12. Start to roll the dough up, starting from the opposite side to the jam free edge
13. Slightly pinch the ends of the roll closed
14. Lay a large piece of foil – about 30 by 40 cm – on a work surface. Cover with a similar sized piece of parchment paper. Butter the parchment paper
15. Lay the dough onto the parchment paper, seam side down
16. Loosely bring the edges of the foil together and seal, being careful not to wrap very tightly
17. Place in the oven, on the self above the roasting dish
18. Bake - 1 hr, 180°C
19. Let the pudding sit for 5 minutes before unwrapping
20. Serve

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