Free UK delivery on orders over £40

Kwanghi Chan

Alongside with the Hosts of the show, Kwanghi Chan is the Resident Chef creating fast fusion cooking on the slot on The Six O'Clock Show.

kwanghi-chan.png

About Kwanghi Chan

Hong Kong born Kwanghi Chan is a popular Irish TV Chef who is on a mission to demystify home cooking, empowering individuals to be more confident in the kitchen. Having grown up in his family’s Buncrana-based Chinese restaurant, Kwanghi is well accustomed to the delicate aromas and complexities of traditional Chinese cuisine that still fuel his passion for rich and bold flavours today.

During his 30 year career, Kwanghi has worked in restaurants including the Michelin starred Cliff House Hotel in Ardmore, Co Waterford as Head Chef. In 2015, he took on the role of director of Soder+Ko in Dublin. His career has allowed him to witness the transformation and expansion of Asian cuisine trends in southeast Asia as well as in Ireland. Kwanghi's frequent travels back to Asia have allowed him to find newfound opportunities to broaden the variety of Asian delicacies found on Irish soil.

In 2016, his passion for bringing authentic Asian flavours to the masses empowered him to launch his own sauces and condiments Range, ChanChan. These are available across major supermarkets and artisan stores. He also opened Bowls by Kwanghi in 2018, a simple rice and dumpling eatery located in Dublin. More recently, Bowls have launched their own range of Home Meal Kits, removing the stress and hassle by adding joy back into home cooking. Kwanghi’s latest endeavour, Bites by Kwanghi, sees him launching a food trailer serving modern pan-Asian street food.

Kwanghi is looking forward to sharing his experience and knowledge through recipes on Real Cooks.

chilled-mango-sago-soup.png chilled-mango-sago-soup.png

Chilled Mango Sago Soup by Kwanghi Chan

Refreshingly sweet, Kwanghi’s chilled mango sago soup is the perfect summer dessert

Show recipe
chinese-bbq-char-sui.png chinese-bbq-char-sui.png

Chinese BBQ Char Sui Roast Pork by Kwanghi Chan

Aromatic, sticky and sweet, Kwanghi’s delicious Chinese BBQ char sui roast pork is a delicious centrepiece to your oriental meal

Show recipe
fried-potato-birds-nest.png fried-potato-birds-nest.png

Fried Potato Bird’s Nest with Vegetable Stir-Fry by Kwanghi Chan

Shake up your stir-fry game with Kwanghi’s aromatic vegetable stir-fry with delicious crispy potato bird’s nest instead of traditional noodles

Show recipe
ginger-and-garlic-baked-salmon.png ginger-and-garlic-baked-salmon.png

Ginger & Garlic Baked Salmon with King Prawn Dumpling by Kwanghi Chan

Ginger and Garlic Baked Salmon is a wonderful dish. This dish includes a tasty combination of Honey and Soy, with steamed Sushi Rice and Nori Seaweed

Show recipe
hong-kong-style-pinapple-bun.png hong-kong-style-pinapple-bun.png

Hong Kong Style Pineapple Crust Buns (Bolo Bao) by Kwanghi Chan

Pineapple buns are classic pastries that you can find in Hong Kong style bakeries

Show recipe
kung-pao-chicken-burgers.png kung-pao-chicken-burgers.png

Kung Pao Chicken Burgers by Kwanghi Chan

Packed full of flavour, Kwanghi’s delicious kung pao chicken burgers are the perfect alfresco main

Show recipe
pork-and-cabbage-gyoza.png pork-and-cabbage-gyoza.png

Pork & Cabbage Gyoza Dumplings by Kwanghi Chan

Packed full of flavour, Kwanghi’s pork and cabbage gyozas are the perfect addition to your next ‘Fakeaway’ feast

Show recipe
pork-and-prawn-sui-mei.png pork-and-prawn-sui-mei.png

Pork and Prawn Sui Mei Dumplings by Kwanghi Chan

Show recipe
portuguese-egg-tart.png portuguese-egg-tart.png

Portuguese Egg Tart (Pasteis de Nata) by Kwanghi Chan

This traditional Portuguese delicacy is the perfect sweet treat and finger food for outdoor get togethers

Show recipe
sesame-nori-and-prawn-toast.png sesame-nori-and-prawn-toast.png

Sesame Nori and Prawn Toast with a lemongrass and Basil Mayo by Kwanghi Chan

Fragrant and aromatic Kwanghi’s prawn toast is a delicious appetizer or side to your oriental meal

Show recipe