Ingredients

• 500g ground chicken
• 1 red bell pepper, finely chopped
• 4 spring onions, finely chopped
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp corn-starch
• 1 tsp red pepper flakes
• 1 tsp Sichuan peppercorns, ground
• 1 tsp ginger paste
• 1 tsp vegetable oil
• Salt and pepper, to taste
• 4 burger buns

Tools

• MultiPro Go

Method

1. Preheat your oven to 180°C/350°F.
2. In a Kenwood food processor, add the ground chicken, red bell pepper, spring onions, garlic cloves, soy sauce, rice vinegar, sesame oil, honey, corn-starch, red pepper flakes, Sichuan peppercorns, and ginger paste. Process until well combined.
3. Divide the mixture into 4 portions and shape each portion into a patty.
4. Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, add the chicken patties and cook for 4-5 minutes on each side or until cooked through.
5. Toast the burger buns in the oven for 2-3 minutes or until lightly crispy.
6. To assemble the burgers, place a chicken patty on the bottom bun and top with your desired toppings, such as lettuce, tomato, or more spring onions. Add the top bun and serve.