Este utensílio prático é essencial para levantar e dobrar a massa enquanto trabalha; permite moldar os pães e dividir a massa em porções, para fazer rolos e tranças. Feitos em aço inoxidável afiado, alguns também têm marcadores de medição ao longo da lâmina, para uma maior precisão. Um cortador de massa também se revela útil na altura de arrumar, pois pode ser utilizado para rapar o excesso de massa da sua superfície de trabalho depois de a ter amassado ou enrolado.

For perfectly shaped loaves, you’ll need a loaf pan. There are so many different styles and sizes available, but the standard rectangular pan is really versatile. Use it to bake sandwich loaves, challah and babkas, as well as loaf cakes like banana bread. Loaf pans can be metal, silicone, glass or ceramic, with different materials producing different results. Pans with a non-stick coating make it easier to pop your baked goods out in one piece, and are easier to clean, too.

Always refer to your recipe when choosing which sized loaf pan to use. If the pan is too big for the recipe’s volume it won’t rise enough; too small and the dough can spill over and burn.

Jeśli lubisz piec, robot planetarny będzie mądrą inwestycją, która zagwarantuje oszczędność czasu i wysiłku, ułatwi pracę, zapewni perfekcyjne wyniki za każdym razem oraz pozwoli rozwijać kulinarne umiejętności i z powodzeniem realizować bardziej złożone receptury.

Wszystkie nasze roboty planetarne są wyposażone w wytrzymałe, mocne silniki (od 1000 do 1500 W), które pomagają z ogromną łatwością wykonywać najcięższe zadania kuchenne, takie jak mieszanie czy zagniatanie. Elektroniczne sterowanie prędkością zapewnia najwyższą kontrolę pracy i wydajność, nawet podczas mieszania ciężkich mas.

Każdy robot Kenwood uzupełnia zestaw profesjonalnych, praktycznych narzędzi zaprojektowanych tak, aby pomóc Ci równomiernie łączyć składniki i ułatwić pracę z bardziej wymagającymi masami, np. lepkimi ciastami na brioche, ciabattę lub focaccię.  

Poznaj gamę naszych wszechstronnych robotów Chef tutaj.

This simple, inexpensive bit of kit makes a baker’s life so much easier. Typically made of flexible silicone or plastic, think of it as an extension of your hands. Use it to scrape every last bit of dough from your mixing bowl, or when shaping stickier doughs like brioche.

For Bake Off worthy loaves, get yourself a lame. Essentially like a very sharp razor blade, it’s used to score neat designs and cuts into your loaves.

As well as giving your loaf a rustic, artisanal finish, slashing the dough prior to baking allows steam to escape and the loaf to properly expand. By creating a controlled burst in the dough, you prevent it splitting and tearing elsewhere.

Like all our stand mixers, the Titanium Chef Patissier XL is designed to offer you power and versatility, supporting you as you get creative in the kitchen. However, it’s when it comes to bread-making that this award-winning mixer really comes into its own.

There’s the 7L EasyWarm™ bowl which allows you to prove dough in a third less time than proving in a bowl, and the integrated weighing scales so you can weigh as you go. But it’s the SimpleTouch presets that make this mixer a baking game-changer. Simply select the dough proving or dough kneading presets on the easy-to-use touchscreen and the mixer takes care of the rest- no guesswork required. You can also connect the Titanium Chef Patissier XL to the Kenwood World app, so you can choose your favourite bread recipe and send the baking parameters direct to the machine.