Tools

• Stand mixer, or hand mixer
• Spiral dough tool

Ingredients

Ingredients 1 
Milk 300 ml 
Dried yeast 7 grams 
Plain flour 500 grams 
Caster sugar 50 grams 
Salt 1 1/2 tsp. 
 
Ingredients 2 
Unsalted butter 125 grams 
 
Ingredients 3 
Egg 1 beaten

Method

Prep. (Before you begin) 
 
Cut the butter into cubes and leave at room temperature to soften.

Getting started

1- Fit the Spiral dough tool to the machine. 
2- Line the baking trays with parchment paper.
 
Stage 1 
 
1- Add Ingredients 1 (milk, yeast, flour, sugar, salt) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard. 
3- Mix on speed 2 for 2 minutes. 
4- Scrape down the bowl.
5- Mix on speed 2 for 2 minutes.
 
Stage 2

 1- Add Ingredients 2 (butter) into the Mixer bowl.
 2- Mix on speed 2 for 5 minutes. 
 3- Cover with a tea towel.
 4- Leave to prove for 1 hour, 30 minutes. 
 5- Carefully transfer the dough from the Mixer bowl to a lightly floured worksurface.
 6- Divide the dough into 12 equal pieces.
 7- Fold the edges of each piece into the centre, turn over seam side down.
 8- Roll into tight balls using the palm of your hand.
 9- Place the dough balls onto the large baking trays, evenly spaced out. 
10- Cover with a tea towel.
11- Leave to prove for 45 minutes.
 
Stage 3 
 
1- Pre heat the oven to 220ºC.
2- Brush the dough balls with Ingredients 3 (egg).
3- Bake for 20 minutes at 220°C.
4- Leave to cool on a wire rack.
5- Serve.


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