This beautiful loaf is so simple to make and it’s the real thing. The slow proving process gives it a depth of flavour that develops naturally and is like that of a sourdough.
An easy to make bread that you can serve along side any meal.
This Kamut bread has a delicious buttery, nutty flavour. Kamut flour sometimes requires more liquid than wheat flour so adjust the water if necessary, to ensure the dough is not too stiff.
A basic recipe that is a great accompaniment to any curry dish.
Make your own crunchy, white bread baguettes
Soft pita breads best served freshly baked with homemade houmous.