Thyme Meringues, Balsamic Vinegar and Pepper with Strawberries and Basil
Ingredients
4 egg whites
200 g icing sugar
2 Tbsp thyme
1 tsp pepper
4 Tbsp balsamic vinegar
To serve
basil leaves, as needed
strawberries, as needed
crème fraîche, as needed
Instructions
STEP 1/5
Preheat the oven to 150ºC.
Line a baking tray with parchment paper.
Assemble the Food Processor bowl onto the power unit.
Fit the Whisk Tool to the Food Processor bowl.
STEP 2/5
Add egg whites into the Food Processor bowl.
Attach the lid and ensure it is locked into place.
Mix on a medium speed until stiff peaks form.
STEP 3/5
With the machine running, gradually add icing sugar to the bowl.
Mix on a medium speed until a shiny meringue is obtained.
STEP 4/5
Using a spatula, fold in thyme, pepper and vinegar into the bowl.
Stir until combined.
Spoon content of the Food Processor bowl onto the baking tray into fist sized piles, evenly spaced.
Bake at 150ºC for 40 minutes.
Leave the meringues to cool in the oven with the temperature off.
STEP 5/5
Decorate with strawberries, chopped basil leaves and a dollop of crème fraîche.
Thyme Meringues, Balsamic Vinegar and Pepper with Strawberries and Basil
Ingredients
4 egg whites
200 g icing sugar
2 Tbsp thyme
1 tsp pepper
4 Tbsp balsamic vinegar
To serve
basil leaves, as needed
strawberries, as needed
crème fraîche, as needed
Instructions
STEP 1/5
Preheat the oven to 150ºC.
Line a baking tray with parchment paper.
Assemble the Food Processor bowl onto the power unit.
Fit the Whisk Tool to the Food Processor bowl.
STEP 2/5
Add egg whites into the Food Processor bowl.
Attach the lid and ensure it is locked into place.
Mix on a medium speed until stiff peaks form.
STEP 3/5
With the machine running, gradually add icing sugar to the bowl.
Mix on a medium speed until a shiny meringue is obtained.
STEP 4/5
Using a spatula, fold in thyme, pepper and vinegar into the bowl.
Stir until combined.
Spoon content of the Food Processor bowl onto the baking tray into fist sized piles, evenly spaced.
Bake at 150ºC for 40 minutes.
Leave the meringues to cool in the oven with the temperature off.
STEP 5/5
Decorate with strawberries, chopped basil leaves and a dollop of crème fraîche.