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This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture – the perfect gift for loved ones.
Line the square tin with parchment paper.
Lift the Cooking Chef head and fit the heat shield.
Fit the Creaming Beater to the machine.
Attach the Cooking Chef bowl to the machine.
Add butter, sugar, syrup and cream into the Cooking Chef bowl, fit the splashguard.
Cook at 105°C, on speed Stir 1 for 6 minutes until the sugar has dissolved.
Cook at 150°C, on speed Stir 4 for 25 minutes.
Cook at 167°C, on speed Stir 4 for 5 minutes.
Add vanilla extract and salt to the bowl.
Mix on speed 1 for 10 minutes.
Carefully pour contents of the Cooking Chef bowl into the lined tin.
Chill in the fridge until set.
Sprinkle with extra sea salt.
Cut into squares.
Serve
This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture – the perfect gift for loved ones.
Line the square tin with parchment paper.
Lift the Cooking Chef head and fit the heat shield.
Fit the Creaming Beater to the machine.
Attach the Cooking Chef bowl to the machine.
Add butter, sugar, syrup and cream into the Cooking Chef bowl, fit the splashguard.
Cook at 105°C, on speed Stir 1 for 6 minutes until the sugar has dissolved.
Cook at 150°C, on speed Stir 4 for 25 minutes.
Cook at 167°C, on speed Stir 4 for 5 minutes.
Add vanilla extract and salt to the bowl.
Mix on speed 1 for 10 minutes.
Carefully pour contents of the Cooking Chef bowl into the lined tin.
Chill in the fridge until set.
Sprinkle with extra sea salt.
Cut into squares.
Serve