Arrange salmon and orange slices on serving plates and season with salt.
Making the gremolata
Fit the Knife Blade.
Add chillies, onion, dill, parsley, orange juice and orange zest into the appliance bowl.
Blend for 20 seconds, until finely chopped.
Add olive oil.
Blend for 20 seconds, until incorporated.
Drizzle the gremolata over the salmon.
Drizzle with more olive oil.
Serve.
Make sure you use sushi grade salmon to ensure it has been correctly prepared for raw consumption.
Arrange salmon and orange slices on serving plates and season with salt.
Making the gremolata
Fit the Knife Blade.
Add chillies, onion, dill, parsley, orange juice and orange zest into the appliance bowl.
Blend for 20 seconds, until finely chopped.
Add olive oil.
Blend for 20 seconds, until incorporated.
Drizzle the gremolata over the salmon.
Drizzle with more olive oil.
Serve.