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This twist on a classic gives a sweeter spread that you can use in the same way as ordinary tapenade.
Add water and garlic into the small saucepan.
Bring to the boil and cook for 5 minutes.
Remove the garlic and pat dry.
Add cooked garlic, peppers, almonds, tomato paste, olive oil and seasoning into the Triblade beaker.
Use the Turbo function to process the mixture until smooth.
Chill for 2 hours.
Serve
This twist on a classic gives a sweeter spread that you can use in the same way as ordinary tapenade.
Add water and garlic into the small saucepan.
Bring to the boil and cook for 5 minutes.
Remove the garlic and pat dry.
Add cooked garlic, peppers, almonds, tomato paste, olive oil and seasoning into the Triblade beaker.
Use the Turbo function to process the mixture until smooth.
Chill for 2 hours.
Serve