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Put 250 ml of lukewarm water in a container and add 1 sachet of baker's yeast.
Stir and let stand.
Put 350 g of flour in the bowl of the robot using the built-in scale.
Add 3 Tbsp of olive oil, 2 pinches of salt.
Add the yeast water mixture.
Fit the Dough Hook.
Program with the touch screen, 5 min, speed 4 temp 0° and start.
Unstick the dough from the Hook and remove it. Add the anti-splash cover.
Program 45min speed 0 temp 40° in order to rise the dough and start.
Knock back the dough and take it out of the bowl.
Roll out the dough on a floured work surface. Place it on a baking sheet lined with parchment paper.
Add 5 Tbsp of fresh cream and spread over the dough.
Cut potatoes into strips and lay them out.
Add charcuterie (optional) and pieces of raclette cheese.
You can also add some mozzarella.
Preheat the oven to 220°C and bake for 30 minutes.
Serve
Put 250 ml of lukewarm water in a container and add 1 sachet of baker's yeast.
Stir and let stand.
Put 350 g of flour in the bowl of the robot using the built-in scale.
Add 3 Tbsp of olive oil, 2 pinches of salt.
Add the yeast water mixture.
Fit the Dough Hook.
Program with the touch screen, 5 min, speed 4 temp 0° and start.
Unstick the dough from the Hook and remove it. Add the anti-splash cover.
Program 45min speed 0 temp 40° in order to rise the dough and start.
Knock back the dough and take it out of the bowl.
Roll out the dough on a floured work surface. Place it on a baking sheet lined with parchment paper.
Add 5 Tbsp of fresh cream and spread over the dough.
Cut potatoes into strips and lay them out.
Add charcuterie (optional) and pieces of raclette cheese.
You can also add some mozzarella.
Preheat the oven to 220°C and bake for 30 minutes.
Serve