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  3. Nutty Boost Balls

Nutty Boost Balls

These boost balls are great snacks to stave off hunger and are packed full of vitamins.

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kenwood
lorem ipsum

Ingredients

Servings: 4
Makes:

2 Tbsp mixed nuts
2 Tbsp cacao nibs
2 Tbsp goji berries
30 g cashew nuts
45 g oats
40 g cacao powder
6  dates, soaked in hot water
1 Tbsp flax seeds
1 Tbsp linseeds
1 Tbsp chia seeds
1 Tbsp coconut flour
1 Tbsp desiccated coconut
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
2 Tbsp agave nectar
1 tsp vanilla extract

Instructions

STEP 1/2

Add nuts, nibs and goji into the Blend-X Fresh goblet.

Pulse to fine crumbs.

Transfer to a medium bowl.

STEP 2/2

Add cashews, oats, cacao powder, dates, seeds, flour, coconut flour, desiccated coconut, agave and vanilla into the goblet.

Select the ‘fine chop’ programme and blend until a dough consistency is formed.

Transfer the contents into a large bowl.

Roll the mixture into balls about 3 cm in diameter.

Roll each ball in the berry/nut crumbs.

Chill in the fridge for at least 6 hours.

 

Serve

  1. Back to homepage
  2. Recipes
  3. Nutty Boost Balls

Nutty Boost Balls

These boost balls are great snacks to stave off hunger and are packed full of vitamins.

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kenwood
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


2 Tbsp mixed nuts
2 Tbsp cacao nibs
2 Tbsp goji berries
30 g cashew nuts
45 g oats
40 g cacao powder
6  dates, soaked in hot water
1 Tbsp flax seeds
1 Tbsp linseeds
1 Tbsp chia seeds
1 Tbsp coconut flour
1 Tbsp desiccated coconut
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
2 Tbsp agave nectar
1 tsp vanilla extract

Instructions

STEP 1/2

Add nuts, nibs and goji into the Blend-X Fresh goblet.

Pulse to fine crumbs.

Transfer to a medium bowl.

STEP 2/2

Add cashews, oats, cacao powder, dates, seeds, flour, coconut flour, desiccated coconut, agave and vanilla into the goblet.

Select the ‘fine chop’ programme and blend until a dough consistency is formed.

Transfer the contents into a large bowl.

Roll the mixture into balls about 3 cm in diameter.

Roll each ball in the berry/nut crumbs.

Chill in the fridge for at least 6 hours.

 

Serve

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes