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Truffles are essentially a chocolate ganache which is chilled until firm before rolling into balls and coating in cocoa powder, alternative toppings could be sprinkles, crushed nuts or coconut.
Fit the Creaming Beater or K-Beater.
Add finely chopped chocolate into the Appliance bowl.
Add cream into a medium saucepan.
Place over a medium high heat until steaming/just before boiling.
Carefully pour the hot cream into the Appliance bowl over the broken up chocolate.
Select Min speed for 3-5 minutes until combined.
Transfer the ganache into a flat shallow dish so that the mixture evenly and quickly sets.
Cover with plastic wrap.
Place in the fridge to set for 1 hour.
Retrieve the ganache from the fridge and remove plastic wrap.
Roll each truffle into 20 g balls.
Roll the truffles in cocoa powder or your choice of topping.
Refrigerate for 30 minutes to set.
Serve
Truffles are essentially a chocolate ganache which is chilled until firm before rolling into balls and coating in cocoa powder, alternative toppings could be sprinkles, crushed nuts or coconut.
Fit the Creaming Beater or K-Beater.
Add finely chopped chocolate into the Appliance bowl.
Add cream into a medium saucepan.
Place over a medium high heat until steaming/just before boiling.
Carefully pour the hot cream into the Appliance bowl over the broken up chocolate.
Select Min speed for 3-5 minutes until combined.
Transfer the ganache into a flat shallow dish so that the mixture evenly and quickly sets.
Cover with plastic wrap.
Place in the fridge to set for 1 hour.
Retrieve the ganache from the fridge and remove plastic wrap.
Roll each truffle into 20 g balls.
Roll the truffles in cocoa powder or your choice of topping.
Refrigerate for 30 minutes to set.
Serve