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  3. Chicken, Sweet Potato and Coconut Curry

Chicken, Sweet Potato and Coconut Curry

A sweet and creamy chicken curry with sweet potato and spinach. Serve with rice and naan bread.

Ȑ
Moeilijkheidsgraad
Low
ȑ
Tijdstip
55 min
&
Auteur
Kenwood
lorem ipsum

Dit recept wordt bereid met:

Product Cooking Chef Keukenmachine KCL96.004DG Cooking Chef Keukenmachine KCL96.004DG

Ingrediënten

Porties: 6
Maakt:

2 Tbsp oil
100 g onions, finely sliced
2  garlic cloves, grated
1 tsp fresh ginger, peeled, finely grated
2 Tbsp curry powder
600 g chicken thighs, skinned, cubed 2 cm
300 g sweet potatoes, peeled, cubed 2 cm
20 g red lentils
200 g chicken stock, hot
400 g coconut milk
100 g spinach
  salt, as needed
  pepper, as needed

Instructies

STAP /12

Fit the Stir Tool.
Add oil into the appliance bowl, fit the splashguard.
Heat until hot for 1 minute at 110ºC, on speed Stir 1.
Add onion, garlic, ginger and curry powder.
Cook for 4 minutes at 110ºC, on speed Stir 1, until fragrant.
Add chicken.
Cook for 10 minutes at 120ºC, on speed Stir 2, until starting to colour.

STAP /22

Add sweet potato and lentils.
Cook for 5 minutes at 110ºC, on speed Stir 1, until softened.
Add stock and coconut milk.
Cook for 20 minutes at 105ºC, on speed Stir 1, until thickened.
Add spinach.
Mix for 2 minutes on speed Stir 1, until well combined.
Season to taste with salt and pepper.

 

To serve
Serve with rice and naan bread.
Garnish with flaked coconut.
 


Substitutions: Onions can be replaced with shallots. Chicken stock can be replaced with vegetable stock.
  1. Terug naar homepage
  2. Recepten
  3. Chicken, Sweet Potato and Coconut Curry

Chicken, Sweet Potato and Coconut Curry

A sweet and creamy chicken curry with sweet potato and spinach. Serve with rice and naan bread.

Laat het recept zien
Ȑ
Moeilijkheidsgraad
Low
ȑ
Tijdstip
55 min
&
Auteur
Kenwood
Laat het recept zien
lorem ipsum
Porties:6
Maakt:

Ingrediënten


2 Tbsp oil
100 g onions, finely sliced
2  garlic cloves, grated
1 tsp fresh ginger, peeled, finely grated
2 Tbsp curry powder
600 g chicken thighs, skinned, cubed 2 cm
300 g sweet potatoes, peeled, cubed 2 cm
20 g red lentils
200 g chicken stock, hot
400 g coconut milk
100 g spinach
  salt, as needed
  pepper, as needed

Dit recept wordt bereid met: lorem ipsum KCL96.004DG
KCL96

Instructies

STAP /12

Fit the Stir Tool.
Add oil into the appliance bowl, fit the splashguard.
Heat until hot for 1 minute at 110ºC, on speed Stir 1.
Add onion, garlic, ginger and curry powder.
Cook for 4 minutes at 110ºC, on speed Stir 1, until fragrant.
Add chicken.
Cook for 10 minutes at 120ºC, on speed Stir 2, until starting to colour.

STAP /22

Add sweet potato and lentils.
Cook for 5 minutes at 110ºC, on speed Stir 1, until softened.
Add stock and coconut milk.
Cook for 20 minutes at 105ºC, on speed Stir 1, until thickened.
Add spinach.
Mix for 2 minutes on speed Stir 1, until well combined.
Season to taste with salt and pepper.

 

To serve
Serve with rice and naan bread.
Garnish with flaked coconut.
 

Opmerkingen

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