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  3. Red Thai Curry with Leftover Chicken

Red Thai Curry with Leftover Chicken

A quick Thai-style chicken curry using leftover roast chicken, serve with Thai jasmine rice, fresh lime, coriander and a few slices of red chilli.

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
25 Minuten
&
Verfasser
Kenwood
lorem ipsum

Dieses Rezept wird zubereitet mit:

Produkt Cooking Chef XL KCL95.424SI Cooking Chef XL KCL95.424SI

Zutaten

Portionen: 4
Ergibt: 1

1 Tbsp vegetable oil
1 Tbsp Thai red curry paste
1  dried kaffir lime leaf, crushed
400 g tinned coconut milk
350 g chicken, cooked, cut into 3 cm pieces
½  lime, juice only
1 Tbsp fish sauce
1 tsp sugar
  salt, as needed
  black pepper, as needed

Anweisungen

SCHRITT 1/3

Fit the Stir Tool.
Add oil and curry paste into the Appliance bowl.
Cook for 2 minutes at 110ºC, speed Stir 2.

SCHRITT 2/3

Add kaffir lime leaf and coconut milk.
Cook for 5 minutes at 104ºC, speed Stir 3.

SCHRITT 3/3

Add chicken, lime juice, fish sauce, sugar, salt and pepper.
Cook for 10 minutes, 104ºC, speed Stir 3.

 

Serve.

  1. Zurück zur Startseite
  2. Rezepte
  3. Red Thai Curry with Leftover Chicken

Red Thai Curry with Leftover Chicken

A quick Thai-style chicken curry using leftover roast chicken, serve with Thai jasmine rice, fresh lime, coriander and a few slices of red chilli.

Das Rezept anzeigen
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
25 Minuten
&
Verfasser
Kenwood
Das Rezept anzeigen
lorem ipsum
Portionen:4
Ergibt:1

Zutaten


1 Tbsp vegetable oil
1 Tbsp Thai red curry paste
1  dried kaffir lime leaf, crushed
400 g tinned coconut milk
350 g chicken, cooked, cut into 3 cm pieces
½  lime, juice only
1 Tbsp fish sauce
1 tsp sugar
  salt, as needed
  black pepper, as needed

Dieses Rezept wird zubereitet mit: lorem ipsum KCL95.424SI

Anweisungen

SCHRITT 1/3

Fit the Stir Tool.
Add oil and curry paste into the Appliance bowl.
Cook for 2 minutes at 110ºC, speed Stir 2.

SCHRITT 2/3

Add kaffir lime leaf and coconut milk.
Cook for 5 minutes at 104ºC, speed Stir 3.

SCHRITT 3/3

Add chicken, lime juice, fish sauce, sugar, salt and pepper.
Cook for 10 minutes, 104ºC, speed Stir 3.

 

Serve.

Anmerkungen

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