Apple and Peppermint Juice
Ingredients
4 Granny Smith apples, stalk removed, cut to fit the feed tube
1 lime, peeled, cut to fit the feed tube
mint leaves, small handful
ice, as needed
Instructions
STEP 1/3
Fit the Slow Press Juicer attachment to the front, slow speed outlet of your Kitchen Machine.
Position the juice jug to catch the juice and a bowl to catch the pulp under the pulp outlet.
STEP 2/3
Switch the machine to speed 1 and feed half the apple pieces into the juicer.
Scrunch most of the mint leaves into a bunch and push them down the feed tube, and follow them with the rest of the apple and the lime.
STEP 3/3
Divide the juice between two serving glasses.
Top with ice and remaining mint leaves.
Serve immediately.
You can re-use the pulp by adding it to your baking for a healthy twist.
Apple and Peppermint Juice
Ingredients
4 Granny Smith apples, stalk removed, cut to fit the feed tube
1 lime, peeled, cut to fit the feed tube
mint leaves, small handful
ice, as needed
Instructions
STEP 1/3
Fit the Slow Press Juicer attachment to the front, slow speed outlet of your Kitchen Machine.
Position the juice jug to catch the juice and a bowl to catch the pulp under the pulp outlet.
STEP 2/3
Switch the machine to speed 1 and feed half the apple pieces into the juicer.
Scrunch most of the mint leaves into a bunch and push them down the feed tube, and follow them with the rest of the apple and the lime.
STEP 3/3
Divide the juice between two serving glasses.
Top with ice and remaining mint leaves.
Serve immediately.