Stand Mixers Spiral dough tool
Ingredients Water 350 gramsStrong flour 500 gramsSalt 1 tsp.Sourdough starter 300 grams
Getting started 1- Fit the Spiral dough tool to the machine.2- Line the baking tray with parchment paper.3- Oil the two large bowls. Stage 1 1- Add the Ingredients (water, flour, salt, starter) into the Mixer bowl. 2- Attach the Mixer bowl to the machine and fit the splash guard. 3- Mix on speed 1 for about 10 minutes. 4- Cover with a damp tea towel. 5- Leave to prove for 4 hours. 6- Transfer the dough to a lightly floured worksurface. 7- Divide into 2 equal pieces. 8- Shape into round loaves. 9- Place the dough into the oiled bowls.10- Cover with a damp tea towel.11- Pre heat the oven to 250°C.12- Place a small baking dish full of water in the bottom of the oven. 13- Transfer the dough to the baking tray, dust with flour and score the top of the loaf.14- Bake for 35 minutes at 250°C or until the loaf sounds hollow when the bottom is tapped.15- Leave to cool.16- Serve.