Hundreds and Thousands Sponge Cake
This fun cake will be a hit at parties. For the icing, make sure it’s not too runny but should be thick enough to pour onto the cake. Let the icing dry a little before slicing.
Ingredients
200 g unsalted butter, cubed, at room temperature
200 g caster sugar
Ingredients 2
3 unit egg
1 tsp. vanilla extract
Ingredients 3
4 tsp. baking powder
300 g plain flour
2 milk
Ingredients 4
icing sugar, as needed
water, as needed
sprinkles, as needed
Instructions
STEP 1/6
Preheat an oven to 180ºC.
Grease the square tin and line with parchment paper.
Fit the K-Beater to the machine.
STEP 2/6
Add Ingredients 1 (butter, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Mix on speed Max for about 2 minutes until light and fluffy.
STEP 3/6
Add Ingredients 2 (eggs, vanilla) to the Mixer bowl.
STEP 4/6
Mix on speed Max for about 2 minutes until incorporated.
Add Ingredients 3 (baking powder, flour, milk) into the Mixer bowl.
Mix on speed Max for about 1 minute until combined.
Pour the batter into the square tin.
Bake at 180ºC for 25 minutes until golden.
Remove from the oven and let cool.
STEP 5/6
Add the first two items of Ingredients 4 (icing sugar, water) into the large bowl.
Manually mix to form a thick icing.
Pour onto the cake and spread until covered.
Sprinkle the last item of Ingredients 4 (sprinkles) over the top of the cake.
Leave until the icing is set.
STEP 6/6
Cut into squares.
Hundreds and Thousands Sponge Cake
This fun cake will be a hit at parties. For the icing, make sure it’s not too runny but should be thick enough to pour onto the cake. Let the icing dry a little before slicing.
Ingredients
200 g unsalted butter, cubed, at room temperature
200 g caster sugar
Ingredients 2
3 unit egg
1 tsp. vanilla extract
Ingredients 3
4 tsp. baking powder
300 g plain flour
2 milk
Ingredients 4
icing sugar, as needed
water, as needed
sprinkles, as needed
Instructions
STEP 1/6
Preheat an oven to 180ºC.
Grease the square tin and line with parchment paper.
Fit the K-Beater to the machine.
STEP 2/6
Add Ingredients 1 (butter, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Mix on speed Max for about 2 minutes until light and fluffy.
STEP 3/6
Add Ingredients 2 (eggs, vanilla) to the Mixer bowl.
STEP 4/6
Mix on speed Max for about 2 minutes until incorporated.
Add Ingredients 3 (baking powder, flour, milk) into the Mixer bowl.
Mix on speed Max for about 1 minute until combined.
Pour the batter into the square tin.
Bake at 180ºC for 25 minutes until golden.
Remove from the oven and let cool.
STEP 5/6
Add the first two items of Ingredients 4 (icing sugar, water) into the large bowl.
Manually mix to form a thick icing.
Pour onto the cake and spread until covered.
Sprinkle the last item of Ingredients 4 (sprinkles) over the top of the cake.
Leave until the icing is set.
STEP 6/6
Cut into squares.