This fun cake will be a hit at parties. For the icing, make sure it’s not too runny but should be thick enough to pour onto the cake. Let the icing dry a little before slicing.
Preheat an oven to 180ºC.
Grease the square tin and line with parchment paper.
Fit the K-Beater to the machine.
Add Ingredients 1 (butter, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Mix on speed Max for about 2 minutes until light and fluffy.
Add Ingredients 2 (eggs, vanilla) to the Mixer bowl.
Mix on speed Max for about 2 minutes until incorporated.
Add Ingredients 3 (baking powder, flour, milk) into the Mixer bowl.
Mix on speed Max for about 1 minute until combined.
Pour the batter into the square tin.
Bake at 180ºC for 25 minutes until golden.
Remove from the oven and let cool.
Add the first two items of Ingredients 4 (icing sugar, water) into the large bowl.
Manually mix to form a thick icing.
Pour onto the cake and spread until covered.
Sprinkle the last item of Ingredients 4 (sprinkles) over the top of the cake.
Leave until the icing is set.
Cut into squares.
This fun cake will be a hit at parties. For the icing, make sure it’s not too runny but should be thick enough to pour onto the cake. Let the icing dry a little before slicing.
Preheat an oven to 180ºC.
Grease the square tin and line with parchment paper.
Fit the K-Beater to the machine.
Add Ingredients 1 (butter, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Mix on speed Max for about 2 minutes until light and fluffy.
Add Ingredients 2 (eggs, vanilla) to the Mixer bowl.
Mix on speed Max for about 2 minutes until incorporated.
Add Ingredients 3 (baking powder, flour, milk) into the Mixer bowl.
Mix on speed Max for about 1 minute until combined.
Pour the batter into the square tin.
Bake at 180ºC for 25 minutes until golden.
Remove from the oven and let cool.
Add the first two items of Ingredients 4 (icing sugar, water) into the large bowl.
Manually mix to form a thick icing.
Pour onto the cake and spread until covered.
Sprinkle the last item of Ingredients 4 (sprinkles) over the top of the cake.
Leave until the icing is set.
Cut into squares.