Ingredients

• Water as needed
• 5 Dried Shiitake Mushrooms
• 90g Jumbo Shrimp
• 2 Green Onions
• 2 Water Chestnuts
• 15g Ginger
• 1.5kg Water
• 2.5kg Chicken Stock
• 5 Green Onions
• 160g Ground Pork
• 3 tablespoons Soy Sauce
• 1 teaspoon Sesame Oil
• White Pepper as needed
• 200g Wonton Wrappers

Tools

• Cooking Chef XL
• Small bowl
• Cooking chef xl bowl
• Small bowl
• Work surface
• Plate
• Serving bowl - small

Method

1. Add water and dried shiitake mushrooms to a clean small bowl
2. Soak and strain - 5 min
3. Drain the mushrooms and finely chop
4. Attach the K-Beater
5. Add ground pork, jumbo shrimp, green onion, water chestnuts, ginger, soy sauce, sesame oil and white pepper to the Cooking Chef XL Bowl
6. Add mushrooms to Cooking Chef XL Bowl
7. Lift the Cooking Chef head and fit the heat shield
8. Mix with splashguard fitted until combined - 30 sec, Speed 4
9. Transfer mixture to small bowl then set aside
10. Place wonton wrappers on a clean work surface
11. Fill each wonton wrapper with 1 tsp of the pork and prawn filling
12. Bring the sides in to form a pouch and seal well
13. Place dumplings on plate
14. Cover with a damp kitchen towel
15. Clean Cooking Chef bowl
16. Add water to the Cooking Chef XL Bowl
17. Remove the K-Beater
18. Heat with splashguard fitted until boiling - 8 min, 150°C, Speed OFF
19. Transfer dumplings to Cooking Chef XL Bowl
20. Cook with splashguard fitted until heated through - 5 min, 120°C, Speed OFF
21. Pause the machine
22. Remove the wontons with a slotted spoon
23. Transfer dumplings to serving bowl
24. Repeat the same with the rest of the batch
25. Ladle chicken stock into the serving bowl
26. Season with soy sauce
27. Garnish with green onion
28. Serve

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