Ingredients

• 75g Red Onion
• 1 Garlic Clove
• 1 Lime
• 2 tablespoons Coriander
• 1 Green Chili
• 200g Avocado
• 150g Onion
• 2 Garlic Cloves
• 235g Canned Black Beans
• 150g Vegan Cheese
• 2 tablespoons Coriander
• 330g Cherry Tomatoes
• 1 ½ teaspoon Sea Salt
• 1 tablespoon  Olive Oil
• ½ teaspoon Ground Cumin
• ½ teaspoon Ground Coriander
• ½ teaspoon Chili Powder
• ½ teaspoon Smoked Paprika
• ¼ teaspoon Cayenne Pepper
• 1 tablespoon Tomato Paste
• 1 tablespoon Chipotle Paste
• 60g Water
• 300g Tortilla Chips
• Pickled Jalapeno as needed
• Vegan Sour Cream as needed

Tools

• Cooking Chef XL
• Food processor attachment
• Small bowl
• Small bowl
• Cooking chef xl bowl
• Bowl - large

Method

1. Assemble the Food Processor attachment to the machine
2. Fit the knife blade to the Food Processor bowl
3. Add red onion and garlic clove to the Food processor attachment
4. Attach the lid and ensure it is locked into place
5. Pulse until fine
6. Add cherry tomatoes, lime, sea salt and coriander to the Food processor attachment
7. Pulse until fine
8. Remove the attachment from the machine
9. Transfer mixture to small bowl then set aside
10. Clean the Food Processor boowl and Knife blade
11. Assemble the Food Processor attachment to the machine
12. Fit the knife blade to the Food Processor bowl
13. Add red onion and green chili to the Food processor attachment
14. Attach the lid and ensure it is locked into place
15. Pulse until fine
16. Add avocado, sea salt, lime and coriander to the Food processor attachment
17. Pulse until well combined
18. Transfer mixture to small bowl then set aside
19. Remove the attachment from the machine
20. Attach the Stir Tool
21. Add olive oil to the Cooking Chef XL Bowl
22. Lift the Cooking Chef head and fit the heat shield
23. Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
24. Then add onion and garlic clove to the Cooking Chef XL Bowl
25. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
26. Then add ground cumin, ground coriander, chili powder, smoked paprika and cayenne pepper to the Cooking Chef XL Bowl
27. Cook with splashguard fitted until fragrant - 1 min, 120°C, Stir 2
28. Then add tomato paste to the Cooking Chef XL Bowl
29. Cook with splashguard fitted until combined - 1 min, 120°C, Stir 2
30. Then add canned black beans, chipotle paste, sea salt and water to the Cooking Chef XL Bowl
31. Cook with splashguard fitted until thickened - 5 min, 110°C, Stir 2
32. Add tortilla chips to a clean bowl
33. Spoon content of Cooking Chef XL Bowl into bowl
34. Top with vegan cheese and pickled jalapeno
35. Spoon over salsa and guacamole
36. Top with vegan sour cream
37. Sprinkle with coriander
38. Serve

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