Ingredients

• 800g Canned Jackfruit
• 300g Onion
• 350g Bell Pepper
• 3 Garlic Cloves
• 400g Tinned Red Kidney Beans
• 90g Celeriac
• 100g Carrot
• 100g Button Mushroom
• 1 teaspoon Paprika
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 400g Baked Beans
• 200g Vegetable Stock
• ¼ teaspoon Chilli Flakes

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add canned jackfruit, onion, bell pepper, garlic clove, paprika, ground cumin, ground coriander, baked beans, tinned red kidney beans, celeriac, carrot, button mushroom, vegetable stock and chilli flakes to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 2 hr, 95°C, Stir 4
5. Serve

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