Vanilla Cheesecake with Summer Berries by Juliet Sear
| Makes: 10-12 | Course: Dessert | Category: Cakes | Machine: Mixer, Food processor, Mixer attachments | Chef: Juliet Sear | Total time (min.): 100 plus chilling time |
This delicious creamy cheesecake is perfect for summertime, piled up with fresh berries. It’s a no bake cheesecake too so very easy to make. The sharpness of the berries work really well with the silky vanilla cheesecake filling.
Ingredients
For the filling:
- 700g cream cheese
- 120g icing sugar
- 300g double cream
- Vanilla bean paste
For the base:
- 300g biscuit crushed
- 150g melted butter
For the fruit coulis:
- 200g strawberries
- 40g icing sugar
- Plus approx. 400g mixed fresh berries to dress
Tools
- A stand mixer with a paddle attachment, electric whisk, or do by hand
- You’ll need a food processor (or use a plastic bag and rolling pin to crush the biscuits)
- Crank handled palette knife
- Small saucepan
- Sieve
