Ingredients

• 285g Dark Chocolate
• 285g Butter
• 85g All Purpose Flour
• 40g Cocoa Powder
• 130g Light Brown Sugar
• 130g Caster Sugar
• 3 Eggs
• 200g Icing Sugar
• Red Food Colouring as needed
• Sprinkles as needed

Tools

• Oven
• Parchment paper
• Microwave
• Cooking Chef XL
• Square pan - 9"
• Cooking chef xl bowl
• Heatproof bowl
• Piping bag
• Cutting board

Method

1. Pre-heat oven - 180°C
2. Grease and line a clean square pan with parchment paper
3. Attach the K-Beater
4. Add dark chocolate, butter, light brown sugar and caster sugar to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Heat with splashguard fitted until melted - 10 min, 80°C, Speed Min
7. Mix with splashguard fitted - 5 min, Speed 1
8. Add egg to the Cooking Chef XL Bowl gradually while machine is running
9. Mix with splashguard fitted until combined - 1 min, Speed 1
10. Then add all purpose flour and cocoa powder to the Cooking Chef XL Bowl
11. Mix with splashguard fitted until well combined - 1 min, Speed 1
12. Pour mixture into square pan then set aside
13. Add dark chocolate to a clean heatproof bowl
14. Microwave in microwave until melted while stirring frequently
15. Pour chocolate into square pan
16. Bake until skewer tests clean - 20 min, 180°C
17. Remove from oven and let cool
18. Clean Cooking Chef bowl
19. Attach the Creaming Beater
20. Add butter, icing sugar and red food coloring to the Cooking Chef XL Bowl
21. Mix with splashguard fitted until light and fluffy - 3 min, Speed 3
22. Transfer mixture to piping bag
23. Transfer brownies to cutting board
24. Cut into squares
25. Pipe buttercream onto brownies
26. Decorate with sprinkles
27. Serve

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