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Tray Bake

Serves: 10Category: CakesCourse: DessertMachine: Food ProcessorTotal time (min.): 40
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A sweet and tangy afternoon treat.

Ingredients

For the cake:

For the icing:

Tools

Method

For the cake:

  1. Place the butter and sugar into the bowl
  2. Process until fluffy
  3. Add self-raising flour and ground almonds - mix until combined
  4.  Add 4 medium eggs - mix until combined
  5. Line the tray with greaseproof paper
  6. Add the mixture to the tray
  7. Sprinkle the raspberries over the top
  8. Place in a preheated oven
  9. To test whether the cake is cooked, put a thin knife into the cake and pull it out slowly. If the knife has no wet cake mixture on it the cake is cooked
  10. Allow the cool 

For the icing: 

  1. Put all the ingredients into the food processor and process
  2. Drizzle the icing over the cooled cakes and allow to set

Related

apricot-and-orange-blossom-tray-bake.png apricot-and-orange-blossom-tray-bake.png

Apricot and Orange Blossom Tray Bake

A light and delicious sponge cake made with fresh apricots, flavoured with orange blossom water, and finished with a drizzle of slightly sour yoghurt topping

Show recipe

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