Ingredients

• 250g Unsalted Butter
• 250ml Stout
• 75g Cocoa Powder
• 400g Caster Sugar
• 150g Sour Cream
• 2 Eggs
• 1 tablespoon Vanilla Extract
• 275g All Purpose Flour
• 2 ½ teaspoons Baking Soda
• 300g Cream Cheese
• 150g Icing Sugar
• 125ml Double Cream

Tools

• Oven
• kCook Multi
• Round pan - 9 x 2"
• Serving plate
• Kcook bowl

Method

1. Pre-heat oven - 180°C
2. Grease a clean round pan then set aside
3. Fit stir tool to kCook bowl
4. Add stout and unsalted butter to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Cook with filler cap removed - 5 min, 60°C, speed 3
8. Then add cocoa powder and caster sugar to the kCook bowl
9. Mix with filler cap fitted - 1 min, speed 7
10. Then add sour cream, egg and vanilla extract to the kCook bowl
11. Mix with filler cap fitted then scrape bowl - 1 min, speed 7
12. Then add all purpose flour and baking soda to the kCook bowl
13. Mix with filler cap fitted then scrape bowl - 1 min, speed 7
14. Mix with filler cap fitted - 1 min, speed 7
15. Transfer content of kCook bowl to round pan
16. Bake - 1 hr, 180°C
17. Let cool
18. Turn out cake onto serving plate
19. Clean kCook bowl
20. Fit whisk tool to kCook bowl
21. Add cream cheese, icing sugar and double cream to the kCook bowl
22. Fit kCook bowl to kCook Multi
23. Attach lid to kCook bowl with filler cap fitted
24. Whisk with filler cap fitted - 2 min, speed 8
25. Spoon content of kCook bowl into serving plate
26. Serve

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