Ingredients

• 100g Marzipan
• 25g Unsalted Pistachios
• 2 Eggs
• 100g Unsalted Butter
• 200g Plain Flour
• 50g Ground Almonds
• 1 teaspoon Baking Powder
• 1 teaspoon Bicarbonate Of Soda
• ¼ teaspoon Ground Cinnamon
• 100g Golden Caster Sugar
• 50g Flaked Almonds
• 25g Raisins
• 50g Dried Cranberries
• 125g Plain Yogurt
• 1 teaspoon Almond Extract
• 2 tablespoons Icing Sugar

Tools

• Oven
• kCook Multi
• Muffin pan - 12-hole
• Kcook bowl

Method

1. Pre-heat oven - 220°C
2. Fit midi blade to kCook bowl
3. Add plain flour, ground almonds, baking powder, bicarbonate of soda, ground cinnamon, golden caster sugar, marzipan, unsalted pistachios, flaked almonds, raisins and dried cranberries to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Stir with filler cap fitted - 30 sec, speed 5
7. Then add egg, unsalted butter, plain yogurt and almond extract to the kCook bowl
8. Mix with filler cap fitted - 2 min, speed 5
9. Line a clean muffin pan with paper muffin cups
10. Spoon content of kCook bowl into muffin pan evenly
11. Bake - 5 min, 220°C
12. Bake - 15 min, 180°C
13. Let cool
14. Dust with icing sugar
15. Serve

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