Ingredients
- 1 Fresh Chilli
- 1 tablespoon Ginger
- 3 Garlic Cloves
- 200g Butternut Squash
- 150g Red Bell Pepper
- 150g Sweet Potato
- 250g Aubergine
- 15g Coriander
- 400g Coconut Milk
- 3 tablespoons Curry Paste
- 50g Vegetable Stock
- 160g Peas
- 1 pinch Salt & Pepper
Slow Cooked Vegetable Curry
| Serves: 4 | Course: Mains | Categories: Curries, Vegetarian | Machine: Cooking machine | Total time (min.): 125 |
This tasty curry is great for when you have a busy evening. Serve with brown rice and flatbreads.
