Slow cooked pork
| Serves: 4 | Course: Main | Categories: Pork | Machine: Cooking machine | Total time (min.): 190 |
Loin of tender pork meat, flavoured by the strong and full-bodied taste of dark beer; if cooked at very low temperatures, the meat remains juicy and tender.
Ingredients
- 300g Carrot
- 300g Onion
- 90g Celery Stalk
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Thyme
- 700ml Ale
- 500g Pork Loin
Tools
- kCook Multi
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit slow cook plug to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice carrot, onion and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add fresh rosemary, fresh thyme, ale and pork loin to the kCook bowl
- Season
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 3 hr, 96°C
- Serve