Shepherd’s Salad Recipe
Serves: 6 | Course:
Starters | Total time (min.): 10 | Complexity (1 to 3): 1 |
Tool
Food Processors
Ingredients
- 1 cucumber
- 1 green pepper, cut to fit the feed tube
- 1 red onion
- 4 medium tomatoes
- 3 spring onions, finely chopped
- Handful of flat leaf parsley, coarsely chopped
- 2 Tbsp Extra virgin olive oil
- Juice of ½ lemon
- 1tsp ground sumac
- Salt and pepper to taste
Method
- Fit the drive shaft and bowl onto the power unit.
- Add the dicing disc and fit the lid.
- Fit the dicing grid into the feed tube.
- With the machine running at max speed, use the Express DiceTM pusher to push the cucumber, green pepper, red onion and tomatoes through the dicing grid - place both hands on top of the pusher and press down firmly.
- Work in batches, transferring the contents of the processor bowl into a large mixing bowl as necessary.
- Using the knife blade, finely chop the spring onions and parsley.
- Combine the cucumber, tomatoes, spring onions and parsley in a medium mixing bowl.
- Add the olive oil and lemon juice, season with salt and pepper and mix well.
- Transfer to a serving dish, then sprinkle the ground sumac over the top.
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