Name: Sea Bream with Spring Onion and Ginger by Marni Xuto
Total time: 35 min
Yield: 2
Ingredients: 250g whole sea bream gutted and cleaned; 15g ginger-peeled and julienne cut (finely); 10g chilli -julienne cut finely; 1g coriander; 2 spring onions finely sliced.; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar or dry sherry; 1 tbsp vegetable oil; 1 tbsp toasted sesame oil; 1 pinch sugar; 1/2 tsp salt and black pepper

Sea Bream with Spring Onion and Ginger by Marni Xuto

Serves: 2

Category: Fish

Chef: Marni Xuto

Course: Mains

Machine: Mixer

Total time (min.): 35

To celebrate Chinese New Year, Marni is serving authentic sea bream with spring onion and ginger. In Chinese culture eating fish on Chinese New Year is a sign of surplus and fortune. Deliciously meaty sea bream marinated in a host of aromatic flavours and served with wonderful tenderstem broccoli!

Ingredients

250g whole sea bream gutted and cleaned
15g ginger-peeled and julienne cut (finely)
10g chilli -julienne cut finely
1g coriander
2 spring onions finely sliced.
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar or dry sherry
1 tbsp vegetable oil
1 tbsp toasted sesame oil
1 pinch sugar
1/2 tsp salt and black pepper

Tools

Titanium Chef Patissier XL

Sea Bream with Spring Onion and Ginger by Marni Xuto

Ingredients

Tools

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