Name: Roasted Courgette Dip
Total time: 45 min
Yield: 2
Ingredients: 6 Courgettes; 2 Garlic Cloves; 2 tablespoons Olive Oil; 1/2 teaspoon Chili Flakes; 1/2 teaspoon Black Pepper; 1/2 teaspoon Salt; 2 tablespoons Lemon Juice

Roasted Courgette Dip

Serves: 2

Recipe course: Dips, Starters

Machine: Food Processor

Total time (min.): 45

This flavoursome roasted courgette dip is made with courgettes, garlic, and lemon. Delicious with crackers and raw vegetables, but also perfect as a party dip.

Ingredients

6 Courgettes
2 Garlic Cloves
2 tablespoons Olive Oil
½ teaspoon Chili Flakes
½ teaspoon Black Pepper
½ teaspoon Salt
2 tablespoons Lemon Juice

Tools

Oven
Parchment paper
Baking tray - large
Food processor attachment

Method

Pre-heat oven - 200°C
Line a clean baking tray with parchment paper
Place courgette on the baking tray
Roast - 40 min, 200°C
Fit the Knife Blade to the Food Processor attachment
Transfer roasted vegetables to Food processor attachment
Add garlic clove, olive oil, chili flakes, black pepper, salt and lemon juice to the Food processor attachment
Mix until smooth
Remove the attachment from the machine
Serve

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Roasted Courgette Dip

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