Ingredients

• 500g Rice Flour
• 7g Dried Yeast
• 1 teaspoon Salt
• 25g Caster Sugar
• 50ml Olive Oil
• 450g Water

Tools

• Oven
• Parchment paper
• Cooling rack
• Cooking Chef XL
• Loaf pan - 8 x 4 x 2.5"
• Cooking chef xl bowl

Method

1. Pre-heat oven - 200°C
2. Line a clean loaf pan with parchment paper
3. Attach the K-Beater
4. Add rice flour, dried yeast, salt and caster sugar to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Mix with splashguard fitted - 30 sec, Speed Min
7. Then add olive oil and water to the Cooking Chef XL Bowl
8. Mix with splashguard fitted - 2 min, Speed 3
9. Transfer dough to loaf pan
10. Let rise - 30 min
11. Bake - 30 min, 200°C
12. Turn out onto cooling rack
13. Let cool
14. Serve

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