Ingredients

• 1 Onion
• 1 Garlic Clove
• 400g Chicken Breast
• 1 tablespoon Oil
• 2 tablespoons Tikka Curry Paste
• 400g Canned Chopped Tomatoes
• 200g Water

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted until hot - 1 min, 120°C, Stir 1
5. Then add onion and garlic clove to the Cooking Chef XL Bowl
6. Cook with splashguard fitted until translucent - 7 min, 120°C, Stir 1
7. Then add chicken breast and tikka curry paste to the Cooking Chef XL Bowl
8. Cook with splashguard fitted until tender - 7 min, 120°C, Stir 1
9. Then add canned chopped tomatoes and water to the Cooking Chef XL Bowl
10. Cook with splashguard fitted until thickened - 7 min, 105°C, Stir 1
11. Serve

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